DINING
Sicilian Cuisine
Inspired by Okinawa
The farms of the sea—this is how the people of Yomitan refer to the coral-rich shallows off their coast, where they cultivate fish, seaweed, shellfish, and an array of other seafood. It is these waters by which guests at HOSHINOYA Okinawa will be spending their days, and which provide the inspiration for the Sicilian cuisine served at our main restaurant. Due to their similar geography, Sicily and Okinawa share many common ingredients in their cuisine. For example, both islands have traditional tuna-based dishes. Sicily is a major producer of lemons, which are often squeezed over dishes to add zest; in Okinawa, a type of small green lemon is used to imbue food with a refreshing tanginess. Meals at HOSHINOYA Okinawa incorporate ingredients that should be familiar to anyone who has enjoyed traditional Okinawan cuisine, but are prepared using techniques inspired by Sicilian cooking.
An Entirely New Kind of Resort Dining
In the center of every guest villa or suite is an indoor patio, which also functions as a private dining room where guests can enjoy a meal enveloped in the refreshing ocean breeze and the relaxing sound of crashing waves. A long table provides a perfect space for setting a meal—whether alone, with a spouse or partner, or with friends or family. From a varied menu, guests can pre-order their meal, which is prepared in advance and then placed in the patio refrigerator. The patio's kitchen features can be used to bake, steam, or cook the meal at any time the guests wish and enjoy it at their own leisurely pace while gazing at the private ocean view framed by the patio window.
Matsunashi has an unusual background, having worked in film before moving into the culinary world. She is a graduate of the International Academy of Italian Cuisine in Lucca, one of the top cooking schools in Italy. After serving as chef at Hoshino Resorts hotel Risonare Yatsugatake and other establishments, Matsunashi joined the HOSHINOYA Okinawa project. It was her idea, after noticing similarities in the ingredients of the two styles, to offer a fusion of Okinawan and Sicilian cuisine. She is the first woman to serve as executive chef at a Hoshino Resorts establishment.
- DinnerPrix fixePrix fixe
Meals are prepared with Okinawan ingredients using Sicilian culinary techniques. Guests may pair their food with a selection from an extensive list of Italian wines.
Time17:00 - 20:30
AvailabilityAll year
Price¥13,000 per person (excludes tax and 10% service charge)
LocationDining
Gathering dining serviceA more relaxed dining experienceGathering dining serviceA more relaxed dining experienceYou can choose from a variety of dishes to have in your room at a time of your choosing. The chef finishes the prep work before it is sent to the room, allowing you to enjoy authentic cuisine that is readily available. Enjoy a freshly-prepared meal right on your table.
TimeDishes will be delivered to guest rooms in-between 16:00 and 18:00.
AvailabilityAll year
LocationGuest pavillion
ReservationsRequired by 16:00 on the day.
Make a Request- Make sure you have completed room reservations before booking a meal.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Dinner - In-Room DiningNight mealNight meal
We offer light snacks to go with a late-night meal or a dinnertime drink. Feel free to ask us about it.
Time21:00 - 7:00
AvailabilityAll year
LocationGuest pavilion
In-Room Dining - BreakfastRyukyu breakfastRyukyu breakfast
This nutritious small-plate breakfast allows guests to start their day with a variety of Okinawan flavors.
Time7:00 - 10:00
AvailabilityAll year
Price¥3,500 per person (excludes tax and 10% service charge)
LocationDining
Sicilian BreakfastSicilian BreakfastBreakfast that starts off with Sicily's local cuisine, Insalata di Arance (orange salad) . A complete breakfast rich in nutrients and proteins, using fresh vegetables and egg dishes.
Time7:00 - 10:00
AvailabilityAll year
Price¥3,500 per person (excludes tax and 10% service charge)
LocationDining
In-Room Dining BreakfastIn-Room Dining BreakfastWe offer an in-room breakfast menu to allow you to enjoy a refreshing morning from your guest room. You can select from two types of cuisines: Japanese or Western. Have a relaxing morning overlooking the ocean as you enjoy your meal.
Time7:00 - 10:00
AvailabilityAll year
Price¥3,500 per person (excludes tax and 10% service charge)
LocationGuest room
Breakfast - Nearby RestaurantsHoshino Resorts BANTA CAFEA break from the everydayHoshino Resorts BANTA CAFEA break from the everyday
At this cozy ocean cafe, you can spend some time gazing out at the picturesque view in an extraordinary space surrounded by rocks. Try out the gelato and shaved ice made from ingredients native to Okinawa or other light meals, such as hot dogs. Everything on the menu is also available for take-out.
Time10:00 - L.O. sunset
AvailabilityAll year
Hoshino Resorts OLU GrillGrills and stunning ocean viewsHoshino Resorts OLU GrillGrills and stunning ocean viewsThis restaurant offers authentic grilled dishes, which you can enjoy as you gaze out into the horizon. Have a thick, juicy hamburger for lunch, and grilled steak or seafood for dinner, rich with the aroma of the firewood. Kid's menu and a variety of desserts are available, making this a great place for family or group outings.
Time2020/7/1~7/15
Dinner 17:00 - 21:00（LO 20:30）2020/7/16~
Lunch 11:00 - 15:00（LO 14:30）
Dinner 17:00 - 21:00（LO 20:30）AvailabilityAll year
ReservationUntil 19:00 of the previous day
Make a Request
Make sure you have completed room reservations before booking a meal.Nearby Restaurants
