DINING
Traditional Japanese
Cuisine,
Graced with
Taiwanese Colors
At HOSHINOYA Guguan, we serve dishes that reflect my belief in re-examining the qualities of everyday ingredients from both a Japanese and Taiwanese perspective. Meals are kaiseki courses prepared with fruit, tea, and other ingredients native to the island. Kaiseki is a vital part of the Japanese hot spring experience; this is our way of respecting the legacy of HOSHINOYA, which was founded a century ago as a hot spring inn. A kaiseki meal requires three elements: exceptional ingredients, meticulous culinary technique, and beautiful dishware that accentuates the experience of the food. A meal may feature sturgeon, prepared using a unique variation on traditional Taiwanese recipes that can ignite a new appreciation for this prized fish. It may be served on Arima, Kutani, Bizen, Oribe, or other high-quality Japanese dishware that compliment or enliven the colors of the food with their bold hues.
Memorable Meals
in a Beautiful Setting
The resort restaurant is located beyond a terrace that invites pleasant breezes. Guests are seated at either standard tables or Japanese-style floor-level tables with a sunken space for lowering one's legs, or in private booths that can accommodate up to twelve. The restaurant's contemporary design, high ceilings, and views of the water garden make it the perfect setting for a truly memorable meal.
Fujii developed his Japanese cooking skills while working at HOSHINOYA Karuizawa and other Hoshino Resorts establishments. As Executive Chef of HOSHINOYA Guguan, he employs traditional Japanese culinary techniques to prepare dishes made with the abundant fresh seafood caught off the coasts of Taiwan and the variety of wild vegetables and mushrooms that grow in the Guguan hills. In doing so, he hopes to present guests with refined Japanese meals that reimagine traditional Taiwanese ingredients in innovative and surprising ways.
- \DinnerPrix fixePrix fixe
This kaiseki meal is prepared with ingredients often found in Taiwanese cuisine. Each dish represents a unique fusion of Taiwanese flavors, Japanese culinary techniques, and traditional Japanese dishware--an experience exclusive to HOSHINOYA Guguan.
AvailabilityAll year
PriceNT$ 3,800 per person (excludes tax and 10% service charge)
LocationDining Hall
A la carteA la carteGuests looking for a more casual meal may choose from our a la carte menu, which offers a variety of options from Taiwanese to Japanese.
Make a request- The reservation is only for the staying guests.
- Make sure you have completed room reservations before booking a meal.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
\Dinner - BreakfastTaiwanese breakfastTaiwanese breakfast
Congee is the perfect first meal of the day, as it thoroughly hydrates the body. This version, native to Taiwan, is served with an assortment of topping options.
AvailabilityAll year
PriceNT$ 1,050 per person (excludes tax and 10% service charge)
LocationDining Hall
Japanese breakfastJapanese breakfastGrilled fish is served with various side dishes, as well as rice and miso soup. The classic Japanese breakfast.
AvailabilityAll year
PriceNT$ 1,050 per person (excludes tax and 10% service charge)
LocationDining Hall
Western breakfastWestern breakfastThis option features a seasonal Taiwanese fruit plate, an assortment of bread and pastries, salads, and other items.
AvailabilityAll year
PriceNT$ 1,050 per person (excludes tax and 10% service charge)
LocationDining Hall
- Please make your breakfast arrangements at check-in.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- For allergy information, click here.
Breakfast - LunchLunchLunch
Japanese set meals, prepared with ingredients hand-picked by our executive chef, are available to guests who wish to spend the day at the resort. Other lunch options are also available.
Lunch - In-Room DiningIn-Room DiningIn-Room Dining
Guests who wish to check in late or eat a light meal may choose from several options to enjoy in the comfort and privacy of their rooms.
＊In-Room Dining service is temporarily suspended until November 30, 2020.
- For allergy information, click here.
In-Room Dining
