DINING
Cuisine Inspired by Wildlife
Meals at HOSHINOYA Fuji consist of multiple courses of French-inspired fare, prepared with local ingredients found in the wild. Main dishes feature the meat of wildlife captured by skilled local hunters, prepared as appropriate for the season. Wild deer and boar change their diets based on the climate in the mountains, as well as the time of the year, which affects the flavor of their meat. In the spring, when game meat is relatively odorless, I cook it with wild herbs and vegetables. In the summer, when the meat is fatty, I prepare it with fruit. In the fall, when the meat is enriched by a wide range of woodland feed such as mushrooms, I hunt game for offal and other exotic parts. In the winter, when game meat is lean, I serve it in a shabu-shabu.
A Rich Dining Experience in the Great Outdoors
Preparing a meal in the woods is often associated with simple ingredients and laborious preparation, but with the right setting and ingredients, it can transform into a rich dining experience. At HOSHINOYA Fuji, guests are offered three dining options. Those who enjoy al fresco dining can cook a variety of high-quality ingredients in Dutch ovens and skillets at Forest Kitchen, with a glamping-master guiding them every step of the way. Guests who prefer a more relaxed setting may grab a table in the Dining Hall, which features a large grill station where a chef prepares meat to the guest's desired tenderness. There is also the option of dining on the terrace in one's cabin while enjoying the majestic scenery that extends below. In the winter, covered tables that are heated from beneath are provided.
Tagawa has long enjoyed the outdoors, having fished and camped since he was a child. He has served as chef at numerous hotels and restaurants in Karuizawa, Nagano prefecture, where he developed the skills he applies to his unique approach to dining. At HOSHINOYA Fuji, he focuses on offering both high-quality ingredients produced by the area's rich soil and water, as well as a sense of fun that deepens the guest's appreciation for the outdoors.
- DinnerSeasonal DinnerSeasonal Dinner
In a dining hall overlooking a red pine forest, serving meals includes a variety of an amuse, seasonal appetizer, main dish and dessert. Guests feast on the high-quality ingredients that are prepared individually at a grill station located in the center of the hall.
AvailabilityAll year
Time17:30 - 20:30
Price¥10,000 per person (excludes tax and 10% service charge)
LocationDining Hall
Dutch Oven DinnerDutch Oven DinnerA limited number of guests may enjoy an al fresco multi-course meal in the evening, prepared entirely with Dutch ovens. Seasonal game meat and wild vegetables of the guest's choice are creatively combined by a Glamping Master. Whether venison or boar, the flavors of game meat change with the season, ensuring a new culinary experience during every stay.
AvailabilityAll year
Time18:00 -
18:30 -Price¥15,000 per person (excludes tax and 10% service charge)
Capacity6 groups, with a total head count of no more than 18
＊Age 13 and overLocationOutdoors
ReservationRequired by 18:00 on the previous day.
＊This meal will be canceled in the event of rain; guests will be served a Seasonal Dinner in the Dining Hall.Glamping CurryGlamping CurryA beef and vegetable curry is prepared for guests on their cabin balcony. The ingredients are first grilled on a plate made with magma from Mt. Fuji, and then cooked with the guest's preferred spices, milled on the spot. It is a hearty meal that is guaranteed to keep guests warm as they enjoy the invigorating mountain air.
AvailabilityAll year
Time17:30 - 21:10
Price¥4,800 for 2 people (excludes tax and 10% service charge)
LocationGuest cabin
Make a request- Make sure you have completed room reservations before booking a meal.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Dinner - BreakfastMorning GrillsMorning Grills
As bright sunlight fills the main Dining Hall, filtered through the red pines just outside the windows, guests are served piping-hot dishes served in skillets and Dutch ovens. The smell of freshly baked bread permeates the room, making this breakfast a feast for both the palate and the nose.
AvailabilityAll year
Time7:30 - 9:30 (March 16 - November 30)
8:00 - 10:00 (December 1 - March 15)Price¥2,200 per person (excludes tax and 10% service charge)
LocationDining Hall
Breakfast BoxBreakfast BoxGuests who wish to enjoy a leisurely morning on their balconies may order in for breakfast.
AvailabilityAll year
Time7:30 - 9:50
Price¥2,800 per person (excludes tax and 10% service charge)
LocationGuest cabin
Forest BreakfastForest BreakfastIn Cloud Terrace, you can enjoy making your own breakfast outside kitchen.You will select seasonal ingredients for your sandwich and grill it over an open flame. Have a great time with freshly brewed coffee.
AvailabilityAll year
Time7:30 -
8:30 -
9:30 -Price¥1,600 per person (excludes tax and 10% service charge)
LocationCloud Terrace Dining Deck
Capacity6 groups, with a total head count of no more than 18
* Children must be accompanied by an adult.- Please make your breakfast arrangements at check-in.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Breakfast - LunchStone Oven Pizza Baking WorkshopStone Oven Pizza Baking Workshop
Guests get to bake a pizza in a stone oven using ingredients and a sauce of their choice. This is the perfect lunch for a sunny day, when the woods fill with soft lighting filtered through the tree leaves.
AvailabilityAll year except the winter
＊In the winter, a Dutch Oven Risotto is served instead. A grilled rice ball is combined with a soup of the guest's choice in a Dutch oven to create a risotto, served with a range of grilled items.Price¥3,500 per person (excludes tax and 10% service charge)
Time11:00 - /11:30 - /12:00 - /12:30 - /13:00 -
＊summer timetable (July 16 - August 31)
11:00 - /11:30 - /12:00 - /12:30 -Capacity1 group of 5 people each time
＊summer timetable (July 16 - August 31): 2 groups each timeLocationOutdoors
Make a request- Make sure you have completed room reservations before booking a meal.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Lunch - In-Room Dining24-Hour Menu24-Hour Menu
A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their pavilions.
- For allergy information, click here.
In-Room Dining
