DINING
Reveling in the Joys
of Balinese Cuisine
Bali is a treasure trove of ingredients and natural spices. Tuna, black tiger prawn, and other delicacies from the sea are prepared with chayote, leafy vegetables, and other local produce, and spiced with turmeric and a wide range of gingers. In Indonesia, it is customary to order a large plate of food and share it with friends and family. Meals at HOSHINOYA Bali, however, are designed to offer the pleasures of traditional Balinese and Indonesian cuisine a little at a time. Guests are served a 9-course meal that includes an appetizer, main dish, and dessert so that they may enjoy a variety of regional culinary delights. Ingredients and spices bring out the best in each other, allowing guests to discover the joys of Balinese cuisine in a setting backdropped by majestic jungles.
Fine Dining Meets Traditional Craftsmanship
The mystical sounds of the gamelan ring through this spacious open air restaurant, where guests may enjoy their meals while gazing out at the nearby jungle. Dishware has been customized to suit the colors and textures of Balinese cuisine. Amuse-bouches are served in die-cast dishes with complex batik motifs. Larger dishes are placed in serving baskets, featuring designs inspired by the baskets that Balinese Hindu disciples use to present their daily offerings to the gods. In this way, guests are presented with a continuous parade of fine Balinese craftsmanship, which is also evident in the furniture, decor, and wood carvings that grace the restaurant.
Sakamaki initially apprenticed at a French 3-star restaurant in tokyo until he joined to Blestoncourt Yukawatan of Hoshino Resorts. During his stay in Bali, Sakamaki became fascinated by Indonesian cuisine and the many spices it incorporated. He now serves Indonesian dishes at HOSHINOYA Bali in a multi-course meal infused with a touch of Japanese culinary technique.
- DinnerPrix fixePrix fixe
Guests are served multi-course meals made with the finest local ingredients, selected to stimulate the senses with their authentically Balinese smells and flavors.
AvailabilityAll year
PriceRp 1,200,000 per person (excludes tax and 10% service charge)
LocationDining Hall
A la carteA la carteThe restaurant also has an à la carte menu. Over 50 traditional Indonesian and Japanese dishes are available for guests to enjoy over the course of their stay.
AvailabilityAll year
Hours18:00 - 20:30
LocationDining Hall
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Dinner - BreakfastAir Gazebo BreakfastAir Gazebo Breakfast
In "Cafe Gazebo" where you can relax on comfortable sofas that have been designed to blend in with the jungle they overlook, we offer light breakfast in a picnic style.
You can enjoy breakfast featuring the resort’s take on the traditional Balinese dish terang bulan.AvailabilityAll year
PriceRp 250,000 per person (excludes tax and 10% service charge)
LocationCafe Gazebo
ReservationRequired by 22:00 the previous day.
IndonesianIndonesianBubur--a traditional Indonesian congee--is served along with nine colorful condiments. The sunlight that pours into the restaurant at this hour is especially soft and relaxing.
AvailabilityAll year
Time7:00 - 10:30
PriceRp 350,000 per person (excludes tax and 10% service charge)
LocationDining Hall
WesternWesternBread and pastries, confitures, cheese omelettes, and salads are among the items served in this hearty breakfast. There are also fruit plates abundant with tropical flavors and aromas and other items prepared especially for Bali.
AvailabilityAll year
Time7:00 - 10:30
PriceRp 350,000 per person (excludes tax and 10% service charge)
LocationDining Hall
JapaneseJapaneseFried fish, accompanied by several side dishes, is served with rice and miso soup in this classic Japanese breakfast.
AvailabilityAll year
Time7:00 - 10:30
PriceRp 350,000 per person (excludes tax and 10% service charge)
LocationDining Hall
- Please make your breakfast arrangements at check-in.
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Breakfast - LunchLunchLunch
Salads, sandwiches, and Indonesian dishes are served at the Dining Hall for lunch.
AvailaiblityAll year
Hours12:00 - 14:00
LocationDining Hall
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
Lunch - In-Room DiningIn-Room DiningIn-Room Dining
Guests who are checking in late or who prefer to eat light may choose from a variety of items, including Indonesian finger foods prepared with finesse.
AvailabilityAll year
Hours11:00 - 22:00
- As only seasonal ingredients are used, the content and availability of meals may vary.
- Only one dinner option may be ordered per party.
- For allergy information, click here.
In-Room Dining - Nearby RestaurantsApéritif Restaurant and BarApéritif Restaurant and Bar
Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.
- Children younger than 10 are not allowed.
- Please book from here (link jumps to the restaurant website).
- Please enter “HOSHINOYA Bali guest” in the remarks column to get one way free transportation from the restaurant to HOSHINOYA Bali. (Only for a dinner reservation.)
Nearby Restaurants
